This is an adaptation of a Family Circle recipe. The original recipe called for hot Italian sausage, which I can't seem to find here in the UK, so I made a medley of ground meat and spices that my kids...
Author: Ppaperdoll
This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better...
Author: Marlene.
What an incredible recipe for Zucchini pie that I found on the Pillsbury site. Since then, I have added different seasonings and have even tried this with yellow squash as well. Delicious with either or...
Author: Kimberly Biegacki
Make and share this Moosewood Homespun Pot Pie recipe from Food.com.
Author: charlened
Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe...
Author: stormylee
This recipe came in a book called "Comfort Food" that I got for Christmas, put out by Marks and Spencers. It's very easy to put together and delicious!
Author: MarieRynr
Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.
Author: Cookin Elvis
Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond".
Author: KateL
In 2005 I moved to a little town called Advance, NC. While living there many of the churches would sell something called "Chicken Pies". I had heard of Chicken Pot Pies, but Chicken Pies? They are delicious...
Author: Tadow
Make and share this Ratatouille Walnut Tart recipe from Food.com.
Author: Diana Adcock
This sounds excellent, but I haven't tried the casserole yet. I have, however, tried the Sloppy Joes and they are fabulous (it's a modified version of My Family's Favorite Sloppy Joes). The original recipe...
Author: More Sunshine
Make and share this Beef Bourguignon Cottage Pie (Oamc) recipe from Food.com.
Author: English_Rose
A simple to make and attractive Mediterranean Tart, containing all the classic Mediterranean ingredients, adapted from a recipe on Huey's website. Huey (Iain Hewitson) is an Australian chef whose popular...
Author: bluemoon downunder
This is another delicious recipe my old Amish neighbor shared with me... It's on the lines of a Quiche ~ I tweaked it to my families liking...I like the recipe, as you can change out cheese and even the...
Author: Cassie *
A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha
Author: Chef Otaktay
This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!
Author: Marz7215
Make and share this Easy Chicken Pot Pie recipe from Food.com.
Author: FDADELKARIM
Make and share this Herb Biscuit-Topped Chicken Pot Pie recipe from Food.com.
Author: Kendiala
I am a native of the Island of Malta and my mother used to do this every now and then. You can also find this in what they call Pastizzeria where they sell cheese and pea cakes and spinach and anchovy...
Author: Lara Familua
Comfort food at its finest! I made this up in the fall of 2006 and it was my favorite thing to make all winter long. Goes great with "Slop", which is what I call a mixture of mashed potatoes, stuffing...
Author: tendollarwine
A great cold-weather, comfort food from the inspirational Boston chef, Didi Emmons and was printed her cookbook, "Vegetarian Planet". It's a simple recipe that doesn't require a cream sauce. The topping...
Author: blucoat
Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America's most comforting links with the past. The inn is renowned for its delicious...
Author: Molly53
Make and share this Prince Edward Island's Acadian Meat Pie Filling recipe from Food.com.
Author: Annacia
This is a different way to make the traditional combination of pork and apple. It's comfort food for us.
Author: Normaone
This is a delicious recipe that I made up years ago. It is my top requested recipe for my family's birthday dinners. It's easy, yet looks like you've slaved all day! Great for entertaining.
Author: Charmie777
This recipe was given to me about 40 years ago by my good friend Mary. It's great for breakfast, lunch or dinner.
Author: sheddy reese
A nontraditional slow cooker recipe. Instead of pastry crust, uses a mashed potato crust. Works better if you have two slow cookers and can make the crust and the filling simultaneously.
Author: ratherbeswimmin
A recipe I found while searching for recipes for ZWT - Australia on Taste.com.au. Here is what was stated: Our reinvention of the the humble meat pie features salty bacon and a fresh thyme.
Author: diner524
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Author: MARBALET
I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.
Author: Mirj2338
This recipe is by Bisquick. It's good to make in the heart of gardening season. It's easy to make and relatively quick.
Author: cando
A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I...
Author: bluemoon downunder
Make and share this Spoon Bread Chili Pie recipe from Food.com.
Author: Ed Paulhus
Make and share this Acadia's Crustless Quiche With Eggplant recipe from Food.com.
Author: AcadiaTwo
My husband came up with the idea of having beef en croute with Marsala sauce, I came up with the recipe. You can use any steak you like. We actually bought a small piece of topside and cut it into steaks,...
Author: angellore
My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche. You could also make mini quiches for parties etc.
Author: Um Safia
Keep all the traditional goodness of chicken tetrazzini yet whittle out some of the fat and calories. A great kid-friendly, weeknight meal to use up leftover chicken or a rotisserie chicken from the deli....
Author: SusieQusie
I've had this recipe for ages. I used to make it before I moved overseas. 2 things I always did differently was replace the ricotta with cottage cheese and I used a cast iron skillet as opposed to the...
Author: YnkyGrlDwndr
This combines two of my favorite things: cheeseburger pie, and pasta. It's a real comfort food supper. A Pillsbury recipe.
Author: Ppaperdoll
Reuben sandwich ingredients - corned beef, Swiss cheese, and cabbage - are rolled in a flaky pastry. A tasty twist on tradition.
Author: Alan in SW Florida
Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious.
Author: Geema
This is so quick and easy to make and tastes like it took a long time to make. I got this recipe from Everyday Foods. The original recipe served 12 and made two pies, so I split the recipe to only make...
Author: luvs to cook and ba
Make and share this Impossibly Easy Seafood Pie recipe from Food.com.
Author: Little Bee
Ready in a snap. No fuss no muss. Sit back and relax while the pot pie bakes in the oven.
Author: Pat Duran
A healthier version of a beef tamale--and in a convenient casserole form. (even better as leftovers)
Author: catercow